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Watch how it works

Dark chocolate recipe calculator

  • Step 1: Cost of Ingredients

    Specify the cost of ingredients € / kg in accordance with your local prices.
    This will help to calculate the real cost of chocolate in your place.

    €/kg
    €/kg
    €/kg
    €/kg
    €/kg
    €/kg
  • Step 2: Recipe

    Specify the characteristics of the chocolate you want to get.

    Cacao

    The total content of cacao products in the recipe:

    70.0%
    -
    +

    The content of butter in cacao mass

    See this Information on the package

    53.0%
    -
    +

    Fat

    The content of cocoa butter in the recipe:

    38.0%
    -
    +

    Lecithin

    The content of lecithin in the recipe:

    0.2%
    -
    +

    Vanilla

    Vanilla content in the recipe:

    0%
    -
    +

    Fat cocoa powder

    Fat content of cocoa powder

    0%
    -
    +

    The proportion of cocoa mass

    The proportion of cocoa mass

    0%
    -
    +

    Calculation and recipe:

    1 kg cost price of your self made chocolate:
    €/kg

    One batch, gr

    gr

    1 batch cost price:

    Ingredient % Gr Price, €
    Cacao mass
    Cacao powder
    Cacao butter
    Sugar
    Vanilla
    Lecithin
    SUMMARY:
    Save it! Use it!
  • Step 3: Chocolate Production

    Load the ingredients in accordance with the results of the calculations in the melangeur. And if you do not have a professional melangeur, choose the one of KADZAMA melangeur.