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Milk chocolate recipe calculator

  • Step 1: Cost of Ingredients

    Specify the cost of ingredients EUR / kg in accordance with your local prices.
    This will help to calculate the real cost of chocolate in your place.

    €/kg
    €/kg
    €/kg
    €/kg
    €/kg
    €/kg
    €/kg
    €/kg

    1 - Dehydrated milk fat

  • Step 2: Recipe

    Specify the characteristics of the chocolate you want to get.

    Cocoa

    The total content of cocoa products in the recipe:

    0.00%
    -
    +

    Fat content of chocolate from cocoa butter

    Cocoa butter content in the recipe:

    0.00%
    -
    +

    Total fat content of chocolate

    Cocoa butter and milk fat content in the recipe:

    0.00%
    -
    +

    The oil content of cocoa mass

    The oil content of cocoa mass:

    0.00%
    -
    +

    Fat content of milk powder

    Fat content of milk powder:

    0.00%
    -
    +

    Fat content of cocoa powder

    Fat content of cocoa powder:

    0.00%
    -
    +

    Vanilla

    Vanilla content in the recipe:

    0.00%
    -
    +

    Lecithin

    The content of lecithin in the recipe::

    0.00%
    -
    +

    Percentage of cocoa mass in relation to cocoa powder

    Percentage of cocoa mass in relation to cocoa powder:

    0.00%
    -
    +

    Share of powdered milk to DMF

    Share of powdered milk to DMF:

    0.00%
    -
    +

    Calculation and recipe:

    1 kg cost price of your self made chocolate:
    €/kg

    One batch, gr

    gr

    1 batch cost price:

    Ingredient % Gr Price, €
    Cocoa mass
    Cocoa powder
    Cocoa butter
    Milk powder
    DMF
    Sugar
    Vanilla
    Lecithin
    SUMMARY:
    Save it! Use it!
  • Step 3: Chocolate Production

    Load the ingredients in accordance with the results of the calculations in the melangeur. And if you do not have a professional melangeur, choose the one of KADZAMA melangeur.