White chocolate recipe calculator

• Step 1: Cost of Ingredients

  Specify the cost of ingredients € / kg in accordance with your local prices.
  This will help to calculate the real cost of chocolate in your place.

  Cacao butter €/kg

  Milk powder€/kg

  DMF¹€/kg

  Sugar€/kg

  Lecithin€/kg

  Vanilla€/kg

  1 - Dehydrated milk fat

• Step 2: Recipe

  Specify the characteristics of the chocolate you want to get.

  Total fat content of chocolate

  Cocoa butter and milk fat content in the recipe:

  0.00%

  -

  +

  Fat content of chocolate from cocoa butter

  The content of cocoa butter in the recipe:

  0.00%

  -

  +

  Fat content of milk powder

  Fat content of milk powder:

  0.00%

  -

  +

  Vanilla

  Vanilla content in the recipe:

  0.00%

  -

  +

  Lecithin

  The content of lecithin in the recipe:

  0.00%

  -

  +

  Share of milk powder to DMF

  Share of milk powder to DMF:

  0.00%

  -

  +

  Calculation and recipe:

  1 kg cost price of your self made chocolate:

  €/kg

  One batch, gr

  gr

  1 batch cost price:

  €

  Ingredient	%	Gr	Price, €
  Cocoa butter
  Milk powder
  DMF
  Sugar
  Lecithin
  Vanilla
  SUMMARY:

  Save it! Use it!

  Get a recipe

• Step 3: Chocolate Production

  

  Load the ingredients in accordance with the results of the calculations in the melangeur. And if you do not have a professional melangeur, choose the one of KADZAMA melangeur.

  Go!